A Food Coma Week

8th - 17th
Dinner originally consisted of my usual family members with Jen as guest. But then Lynh dropped by it became a party of 7. Luckily there was enough food!

Pan-fried, thyme pork chops, with a sweet pear and red onion chutney in a red wine vinegar and sweet potato mash and crunchy fresh green beans on the side. Other, side-main dishes were the honey mustard, rocket, red apple and parmesan salad and creamy pumpkin and garlic penne. Cooked by yours truly! I'm most proud of my chutney, which Vy and ate everyday with tasty cheese and crackers for days :)

 Parma with my favourite topping - Pineapples! At Slices, Caroline Springs.

 Lazy morning (and extremely indulgent) breakfast at The Coffee Club. A bowl of special K, bran, sultanas, almonds and soy milk usually does the trick.

 Double date with Stace & Jam at Mambo's. Three guesses which one is Stacey's.

 Soy marinated beef and pork with caramelised onions, with Mum's home

 Mum's bowl. They say the Vietnamese love their fresh greens. Love, is an understatement for Mum.