Bonjour Amigo.

Go. Make love.

Friday, March 25, 2011

Vee Cooks Now.


























Vee's well beyond the age of maturity I think. What's even better is that she loves cooking for us. I come home from work at 10:30pm and waiting for me is perfectly cooked penne in a tomato, carrot, basil, onion infused sauce with spicy kransky and lightly salted olives.

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